All About Tastebuds

Thu, Oct 16, 2014 5:21 pm

As the fall harvest wraps up, it’s a great time of the year to try some different apple recipes. 

We love this idea from of making a bloomin' baked apple that includes a honeycrisp apple, some butter, brown sugar and caramels. With a little fancy slicing and some time in your oven, you can have a dessert that screams fall. 

Mon, Oct 6, 2014 11:32 am
Could this old fashioned sweetener enjoyed by Southerners and Midwesterners up until the early to mid- 1900s be making a comeback? Or, is the process of making the syrup an art form that is disappearing? Due to refined sugar being more available and cheaper than its counterpart, sorghum’s appeal lacked luster and use died down. These days, a demand for more choices in natural sweeteners, accompanied by nutritional benefits, has given rise to sorghum’s popularity.
Wed, Sep 17, 2014 12:17 pm

It was headline news - Starbucks was going to begin selling their pumpkin spice lattes in August. This was a first - something that had never been done before.

Fri, Aug 29, 2014 3:35 pm
All across this great land we are fond of outdoor food! Exciting as they are fairs, carnivals, amusements parks, rodeos and seaside resorts are not only popular because of the activities, but, because of familiar scents that are undeniably a main attraction.
Thu, Aug 28, 2014 4:48 pm

A few years ago I was in a ‘country’ store when I picked up a country cobbler packet. The recipe said ‘add fruit, one stick of butter, one cup of milk and bake at 375 degrees.’

The recipe was familiar. I grew up eating my grandmother’s cobbler recipe and it was simple: fruit, with one cup of flour, sugar and milk along with one stick of butter.