Turkeys rule the month of November. It’s all about the bird in a month when Americans are thinking about only one thing – Thanksgiving dinner. According to the U.S. Department of Agriculture, more than 45 million turkeys are cooked and eaten in the U.S. every year on Thanksgiving Day, which is one sixth of the total turkeys sold each year. But in reality, not everyone’s a fan of the bird – including those who don’t eat meat at all. What do you eat for Thanksgiving dinner if the bird is not for you?