All About Tastebuds

Wed, Dec 4, 2013 10:56 am
Food writer Peggy Wolff will give a talk on her new anthology, Fried Walleye and Cherry Pie: Midwestern Writers on Food, on Monday, Dec. 9, at 7 p.m. in the Faculty Commons of Alden Library.
Tue, Nov 26, 2013 3:25 pm

The presentation of your Thanksgiving table draws in friends and family and is a prelude to the meal we wait for all – year- long!

Mon, Nov 25, 2013 4:05 pm
Last year, I wrote a blog about my favorite (untypical) Thanksgiving dish. This year, I asked WOUB staff to give me some of their favorite Thanksgiving recipes. Here’s a list of some great recipes you may want to try, including a unique cranberry jello salad, a turkey gravy you can make ahead of time to make preparing Thanksgiving a little easier and some vegetarian recipes. 
From Kathy Malesick, Director of Corporate Support
Thu, Nov 14, 2013 3:30 pm

Turkeys rule the month of November. It’s all about the bird in a month when Americans are thinking about only one thing – Thanksgiving dinner. According to the U.S. Department of Agriculture, more than 45 million turkeys are cooked and eaten in the U.S. every year on Thanksgiving Day, which is one sixth of the total turkeys sold each year. But in reality, not everyone’s a fan of the bird – including those who don’t eat meat at all. What do you eat for Thanksgiving dinner if the bird is not for you?

Mon, Oct 28, 2013 4:45 pm

Halloween - one of my favorite holidays. There’s something special about the cooler days, fallen leaves and kids in costumes. These days will be gone soon and we'll be up to our ears in turkey and Christmas music so take the opportunity while you can to try some great fall recipes. PBS' Food Blog has a lot of recipes for every occasion. Here’s six easy, and festive fall recipes provided by PBS Food.



Halloween Monster Cupcakes