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Super Bowl Sunday Food Facts and PBS Food’s Best Dip Recipes
By: Kelly Martin
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For many, the Super Bowl is an ending to a full season of football and a time to crown a champion. For others, it’s a day to eat and watch… Read More
Salted Caramel Popcorn
By Adrienne Adarme / PBS Food Are you having a party? A get-together? I’m throwing my boyfriend a birthday BBQ during the day, which is actually taking me a good… Read More
Sweet Potato Soup with Bacon
By: Kelly Martin
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Brrr… It’s officially winter and the freezing temps mean it’s time for some stick-to-your-ribs comfort food. Potato soup is always a good way to warm you up, but have you… Read More
New Side Dishes for your Thanksgiving Dinner
By: Kelly Martin
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‘Tis the season for one of the best eating days of the year! While turkey is the main star, side dishes come in a close second. And, don’t forget that… Read More
10 Recipes To Reinvent Your Pecan Pie This Thanksgiving
By: Kelly Martin
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Pecan pie is a staple of many Thanksgiving tables in the United States. What’s not to love about a flaky crust filled with a gooey filling and pecans? If you’re… Read More
Pumpkin-Spiced Rice Pudding
By Adrianna Adarme / PBS Fresh Taste Blog There’s a brigade that is very against anything pumpkin-spiced. And you know what, I sort of get it. The pumpkin-spiced latte that… Read More
A Good Way to Start the Season: Pumpkin Pecan Cobbler
By: Kelly Martin
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I made a stop at the CVS around the corner from the WOUB Studios and there it was. Right next to the marked down flip flops and water shoes –… Read More
Make Mexican No Churn Ice Cream
By Adrianna Adarme / PBS Food Have you ever tried no-churn ice cream? I want to say that Nigella Lawson invented this particular technique. Let me tell you that it’s… Read More
Make Vegan Coconut Banana Ice Cream
By Marc Matsumotom / PBS Food This decadent ice cream is as much about saving time as it is about saving the planet. Whether you’re vegan or not, I think… Read More
The Great British Baking Show Recipes
By: Kelly Martin
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Do you have the Great British Baking Show fever? The PBS show has swept the country and incited a fascination and love for British recipes. In the show you not only… Read More
Quick, Easy One-Cup Cobbler Recipe
By: Kelly Martin
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A few years ago I was in a ‘country’ store when I picked up a country cobbler packet. The recipe said ‘add fruit, one stick of butter, one cup of… Read More
Coconut Chocolate Squares
By Aube Giroux / PBS Food My brilliant friend Katie brought these coconut chocolate bars to a party a couple months ago and they disappeared in seconds, thanks to urgent whisperings… Read More
Refresh Yourself with Watermelon Agua Fresca
By Adrianna Adarme / PBS Food Blend up watermelon, sugar, and water for a perfect Summer treat you can make in just minutes from Adrianna Adarme from the Fresh Tastes… Read More
Recipes to Help Seize the Summer Season
By: Kelly Martin
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AWW! Even though summer isn’t official until June 21, Memorial Day weekend is the beginning of the summer season. The weekend that cookouts are plentiful, boat rides on the lake… Read More
How A Cheating Man Gave Rise To Nashville’s Hot Chicken Craze
By Debbie Elliot / NPR Nashville Hot Chicken is showing up everywhere lately, from fast-food marquees to trendy restaurant menus. But to find the real thing, you might start in… Read More
Easter Brunch Recipes
By: Kelly Martin
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It’s Easter time! Every one has their own traditions at Easter. Some go with the traditional ham and potatoes or maybe family tradition calls for something more ethnic for your… Read More
Irish Cream Recipes
By: Kelly Martin
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It’s that time of year when, whether you are or not, you celebrate being Irish! In truth, Irish Cream is delicious and not utilized nearly enough. So, here’s some recipes to… Read More
Clever Ways to get your Girl Scout Cookie Fix
By: Kelly Martin
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It’s the most wonderful time of the year – Girl Scout cookie time! The first of March is when you start seeing little ladies parked outside the local Kroger or… Read More
Try Some New Soup Recipes
By: Kelly Martin
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Well, winter is officially here. No way to deny it now. There’s nothing better than a good hearty soup to warm you up on a cold, winter day. One Pot… Read More
Wild Game Hunting
By: Ann Kyle
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The Camaraderie, The Hunt, The Taste Venison, deer, is one of the most traditional, widely-eaten and vastly hunted varieties of wild game. They are a nuisance to corn fields, they damage… Read More
Breakfast, Dessert and Cocktail Holiday recipes
By: Kelly Martin
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The holiday season is about more than just one day. It’s about a period of time when you spend time with friends and family and create memories. Here are some… Read More
Bring Holiday Joy: Recipes For The Season
By: Kelly Martin
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‘Tis the season for holiday joy and some good recipes will help! We’ve collected some new ideas to help bring some extra spirit and joy to your festivities. Santa Bread… Read More
Bored with your Thanksgiving Desserts? Try Something Different
By: Kelly Martin
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The biggest food holiday of the year is almost upon us. The fourth Thursday of November is designated as a day of thanks – to spend with family and friends… Read More
Maple Walnut Stuffed Baked Apples
By Aube Giroux / PBS Food As a kid, my mom would often make baked apples. They’re quick to prepare and they make a relatively healthy treat: just apples, maple… Read More
Beer and the Body
By: Ann Kyle
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Three weeks ago I was tailgating with a large group of friends on our college campus. Our senses were surrounded by: tables butted together and loaded down with tailgating food,… Read More