Communiqué
Six cooks left in GREAT AMERICAN RECIPE & cowboy culture in PATI JINICH EXPLORES PANAMERICANA – August 1 starting at 9pm
< < Back toFriday, August 1, starting at 9:00 pm
9:00 pm – GREAT AMERICAN RECIPE
A Test of the Best –
In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones! First, they must prepare one of the judges’ recipes. Then, with the return of the recipe swap, they put their own spin on each other’s dishes.
Find Suwanee Lennon’s Pan-Seared Salmon with Huckleberry Sauce Recipe here.
10:00 pm – PATI JINICH EXPLORES PANAMERICANA
Alberta – Canada’s Changing Heartland –
Join chef Pati Jinich as she continues her journey down the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. In this episode, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity.
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke’s Restaurant in Calgary, Alberta, Canada.