- This event has passed.
“A TASTE OF HOCKING HILLS” BOOK LAUNCH & COOKING DEMO
July 29, 2018 @ 2:30 pm - 4:00 pm
Join us for a special event celebrating the publication of “A Taste of Hocking Hills,” by chef Matt Rapposelli. Matt will talk about the new book and prepare one of his signature dishes. Samples will be available, and copies of the book — which features scenic images of the Hocking Hills alongside delicious seasonal recipes — will be for sale.