Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding & social change. An Emmy-winning & James Beard Award-winning television host, chef & food advocate, he brings boundless curiosity & deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What’s Eating America, Family Dinner, & Wild Game Kitchen. His work extends far beyond television into restaurants, publishing, & philanthropy, all driven by his conviction that shared culinary experiences can bridge divides and create lasting change.

Andrew has authored five books that bring his global food experiences & cultural insights to readers, including The Bizarre Truth (2009), offering behind-the-scenes glimpses of his favorite destinations; the Gold IPPY Award-winning fiction AZ and the Lost City of Ophir (2019); & his latest work, The Blue Food Cookbook (October 2025), which serves as a complementary publication to his documentary series Hope in the Water.

Doors open  at 6:30 pm