Please join Food Studies and author Grace Gershuny for a morning conversation on sustainable agriculture and strengthening our organic farming system, sponsored by the Food Studies and Sustainability themes at Ohio University.

Grace Gershuny is a Vermont-based organic pioneer, educator and author who helped develop the USDA’s regulations for organic agriculture. She is a board and faculty member of the Institute for Social Ecology and adjunct faculty at Green Mountain College. She has written extensively about soil and compost, and is currently working on updating The Rodale Book of Composting.