Sustainability Series Theme: Food and Community

About the film

FOOD FOR CHANGE (82 minutes)

Food For Change focuses on food co-ops as a force for dynamic social and economic change in American culture. This is the first film to examine the important historical role played by food co-ops, their pioneering quest for organic foods, and their current efforts to create regional food systems. Additionally, the film shows how cooperatives today strengthen local economies and build food security. The goal is to educate a wide audience about the principles of cooperation with a focus on healthy food and a healthy economy.

CAMP YOSHI (10 minutes)

Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, Rashad Frazier created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness.

About the series

Athena Cinema, University Libraries and Environmental Studies Program present the 10th annual Sustainability Film Series.

In keeping with all previous series, each film will be followed by a panel discussion featuring faculty members, students and community members. The panel discussion for these films will be presented by Cutler Scholars.

Following each film we invite audience members to join us for a panel discussion hosted by faculty members, students and community members. Please join us for a conversation following these beautiful, thought-provoking and timely films.

The series is possible thanks to the support of: Voinovich School of Leadership
and Public Affairs, OHIO Honors Program, Honors Tutorial College, Cutler Scholars, Office of
Sustainability, Center for Campus & Community Engagement, University College, Athens
International Film and Video Festival, and beloved nonprofits and businesses.

Free admission and post-show discussion, as part of the Fall Sustainability Series.