The First World War affected all aspects of
American culture, especially our approach to
cooking and food, some of which still lingers 100
years later. “Save the Wheat!” drives, “Meatless
Mondays”, and victory gardens led to the acceptance of innovative
recipes coming out of necessity. While “Over There” American
Doughboys experienced new food culture which they brought back to
the states. This “War Fare” will be our inspiration for a three course
menu exploring the history of WWI accompanied by presentations
highlighting Washington County in WWI and the research behind
this meal.

Cost & Location To Be Announced. Check our website for updates.