It’s time to roll out another @ohiobrewweek 5+ course beer dinner, this July 15, 2024. This year’s dinner will focus on foods cooked over a live fire, outdoors. Hosted by our extremely skilled @woodsie.chef.jennie and head brewer/co-founder @sean_littlefishbrewing .

2 Seatings, 5 & 8 PM

Tickets: https://little-fish-brewing-company.square.site/s/order?item=357#7

The Menu is below! Please note that we often make changes to the listed beers, so exact beer pairings are subject to change.

Amuse: Fermented watermelon-cucumber gazpacho, dill, creme fraiche
Pairing: Thunder Bunny – Belgian-style Witbier

1: Cheese & Terrine
goat in sheeps clothing, mustard, crostini, pork terrine, pickled black raspberries, spiced sorghum black walnuts
Pairing: Dimple Stein – Czech Dark Lager

2: Tomato Season!
green tomato fritter, smoked tomato jam, fresh heirlooms, herbs
Pairing: That’s a Chunky – Hazy I.P.A.

3: Salad
charred romaine, cured egg yolk, tahini-preserved lemon caesar, grilled sourdough rye
Pairing: Rustic Auburn Valley – 100% Ohio-Grown pilsner, Wandering Monsters Collab

4. Main
grilled black garlic tenderloin steak, carolina rice grits, beet stem fermented kraut, gochujang buerre monte, ground cherry, pickled pioppino mushroom, green coriander salt
vegetarian option: lion’s mane mushroom steak
Pairing: Theta Waves – Barrel-aged sour blonde ale with Frontenac Blanc & Lacrosse grapes

5: Dessert
olive oil sumac-lime cake – for the table – berries, rosehips, lime zest, lemon balm, flowers
Pairing: 2024 Moonville Stout – Bourbon barrel-aged imperial stout