Join us for a night of New England tradition, seafood, and great beer too, as we serve up an outdoors-cooked clambake, and also release a new beer!

The clambake will feature clams, mussels, house-smoked sausage, corn, and potatoes, for $25 (all you can eat, until we run out). We will also run our standard menu at the same time.

The beer we brewed with our friends from Wandering Monsters Brewing is a 100% Ohio-grown, dry hopped pilsner called “Rustic Auburn Valley”. This is a chance to try a beer brewed with some of the best ingredients grown and processed by small farmers in Ohio (Pilsner malt from Rustic Brew Farm, Comet hops from Auburn Acres, and Crystal hops from Ohio Valley Hops). The WM folks will be hanging out with us too, so make sure and say hi!

BONUS! We’re also tapping two other beers from Wandering Monsters — exact varieties to be announced, but they are going to be a lot of fun and feature some real off-the-wall ingredient combinations.

Don’t miss it!