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Preserving Garden Goodies: How to Freeze, Ferment, and Dehydrate Fresh Produce
September 17, 2016 @ 1:00 pm - 4:00 pm
$10
September 17, 2016 (Saturday) at Camp Oty’Okwa
1:00 pm – 4:00 pm
Registration Fee: $10
Learn easy preservation methods and enjoy the taste of summer year-round. Ease your concerns about food safety, taste samples, and go home with recipes to try with your family!
Presented by Mary Nally, Executive Director of Community Food Initiatives. Community Food Initiatives works to ensure that everyone has access to healthy, fresh, local food. Through various programs and initiatives, we hope to make food more accessible in Appalachia Ohio.
Please RSVP with Al Marietta by calling 740-975-6384 or emailing amarietta@bbbscentralohio.org
