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Preserving Garden Goodies: How to Freeze, Ferment, and Dehydrate Fresh Produce

September 17, 2016 @ 1:00 pm - 4:00 pm

$10

September 17, 2016 (Saturday) at Camp Oty’Okwa
1:00 pm – 4:00 pm
Registration Fee: $10

Learn easy preservation methods and enjoy the taste of summer year-round.  Ease your concerns about food safety, taste samples, and go home with recipes to try with your family! 
 
Presented by Mary Nally, Executive Director of Community Food Initiatives. Community Food Initiatives works to ensure that everyone has access to healthy, fresh, local food. Through various programs and initiatives, we hope to make food more accessible in Appalachia Ohio.
Please RSVP with Al Marietta by calling 740-975-6384 or emailing amarietta@bbbscentralohio.org

Details

Date:
September 17, 2016
Time:
1:00 pm - 4:00 pm
Cost:
$10
Event Categories:
, ,
Website:
http://campotyokwa.org/upcoming-events/

Venue

Camp Oty’Okwa
24799 Purcell Rd
South Bloomingville, OH 43152 United States
Phone:
740-975-6384
View Venue Website

Organizer

Community Food Initiatives
Phone:
740-593-5971
View Organizer Website