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Why Ohio leads the nation in Swiss cheese production
By: Shay Frank | WYSO
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YELLOW SPRINGS, Ohio (WYSO) — Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto the floor. The CEO of Young’s Jersey Dairy,… Read More
Nobody Is Moving Our Cheese: American Surplus Reaches Record High
By: Samantha Raphelson | NPR
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Americans consumed almost 37 pounds per capita in 2017, but that wasn’t enough to reduce the country’s 1.4 billion-pound cheese surplus. The stockpile of cheese started to build several years ago.