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Building Local Food Networks
< < Back to building-local-food-networksOn this edition of Conversations from Studio B, host Kim Valentour talks with Michelle Ajamian of Shagbark Seed & Mill in Athens, Ohio.
Valentour and Ajamian discuss the importance of a grains and beans diet, building local food networks and what it means to be an organic farmer.
“It’s really important for us to start to incorporate grains and beans more into our diet and also try to build and support local food systems that have grains and beans and oil seed as part of it”, says Ajamian.