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A Taste of the Hocking Hills: Book Talk and Cooking Demonstration by Chef Matt Rapposelli
September 11, 2018 @ 6:00 pm - 7:30 pm
Matt Rapposelli has been a leader in Southeast Ohio’s dining scene since 1982 and is known for developing destination dining experiences, including the award-winning Big Chimney Baking Co. and the Lake Hope Lodge. He is the executive chef of Kindred Spirits, the restaurant for the Inn & Spa at Cedar Falls in Logan, Ohio.
Please join us as Matt presents his new book A Taste of the Hocking Hills and prepares one of his signature dishes. Samples will be available, as well as copies of the book.
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home!
