Come on down to this workshop and go home ready to put up your garden’s treasures.

You’ll get hands-on experience with water-bath canning jam, a review of all the safety precautions, tasty recipes and tips!

This will be located in the ACEnet Kitchen, gray building C. 94 Columbus Rd.

$5 for non CFI members. Become a member by visiting our website communityfoodinitiatives.org.