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FEAST at Home: Sweet and Sour Cabbage + Raw Apple Crisp (Program to Go)
March 17 @ 4:00 pm - 5:00 pm
Registrants will receive an easy recipe with ingredients to make this dish that includes fresh local produce and other healthy whole foods. Ingredients will be available for pick up at the Nelsonville Public Library. Step-by-step recipe instructions and information about the ingredients will be sent to the email address used to register and will also be posted on our website.
Pick up will be located outside on the stage, March 17th from 4-5:30pm. Please wear a mask and practice social distancing and only send one family member to pick up your ingredients.