The Food Studies theme hosts Vermont author and organic movement elder Grace Gershuny discussing “Organic Farming for the Planet” on Oct. 19. at 4 p.m. in Alden 319. She also will participate in a panel discussion following a showing of the film Food Evolution at 7 p.m. at the Athena on Court Street. Books will... Read More

Please join Food Studies and author Grace Gershuny for a morning conversation on sustainable agriculture and strengthening our organic farming system, sponsored by the Food Studies and Sustainability themes at Ohio University. Grace Gershuny is a Vermont-based organic pioneer, educator and author who helped develop the USDA's regulations for organic agriculture. She is a board... Read More