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Easter Brunch Recipes
By: Kelly Martin
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It’s Easter time! Every one has their own traditions at Easter. Some go with the traditional ham and potatoes or maybe family tradition calls for something more ethnic for your heritage. But many find Easter brunch is a perfect tradition. A nice mix of foods that almost everyone in your family can enjoy. Here are some recipes to help plan your Easter brunch.
Carrot Cake Pancakes
I’m a fan of carrot cake and it seems only reasonable that carrot cake could be incorporated into your Easter feast.
Photo and recipe by tasteandtellblog.com
Bacon Citrus with Glaze
Bacon – I don’t think you can have brunch without it and let’s face the facts, why would you want to? Here’s a Martha Stewart recipe to make your bacon a little more interesting.
Photo and recipe by marthastewart.com
Smoked Sausage Fritatta
Of course, brunch needs a hearty dish made with eggs and adding some turkey bacon will make it better.
Photo and recipe by allrecipes.com
Banana Crunch Muffins
Banana muffins are always a favorite. Adding some crunch will make them different and add some depth that many people will enjoy.
Photo and recipe by foodnetwork.com
Orange Cream Mimosa
Mimosas are a typical brunch drink. After freezing and adding a sweet, orange and creamy mixture to a glass you can add champagne, ginger ale or sparkling wine to create a tasty drink.
Photo and recipe by cookingchanneltv.com
Hummingbird Cupcakes
Hummingbird cake is a traditional southern recipe that includes banana, pineapple, cream cheese and nuts. It will make a nice change of pace for your normal dessert.
Photo and recipe by foodnetwork.com