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President Trump’s Budget Proposal Eliminates Funds for Public Broadcasting
By: Kelly Martin
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President Donald Trump’s budget proposal released Thursday morning includes cuts to the Corporation for Public Broadcasting, which helps to finance public radio and television stations. CPB received $445 million in the current fiscal year. PBS President Paula Kerger released the following statement: “PBS and our nearly 350 member stations, along with our viewers, continue to remind… Read More
Super Bowl Sunday Food Facts and PBS Food’s Best Dip Recipes
By: Kelly Martin
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For many, the Super Bowl is an ending to a full season of football and a time to crown a champion. For others, it’s a day to eat and watch fun commercials. Either way, people love to celebrate Super Bowl Sunday with good food. Here are some interesting Super Bowl food facts: • The Super Bowl… Read More
Sweet Potato Soup with Bacon
By: Kelly Martin
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Brrr… It’s officially winter and the freezing temps mean it’s time for some stick-to-your-ribs comfort food. Potato soup is always a good way to warm you up, but have you every tried it made with sweet potatoes? Here’s a PBS Food recipe that will give you both the comfort and warmth, with a sweet twist. Ingredients… Read More
New Side Dishes for your Thanksgiving Dinner
By: Kelly Martin
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‘Tis the season for one of the best eating days of the year! While turkey is the main star, side dishes come in a close second. And, don’t forget that leftover side dishes are the best. If you struggle to put something a little different on the table, or maybe you need to take something… Read More
10 Recipes To Reinvent Your Pecan Pie This Thanksgiving
By: Kelly Martin
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Pecan pie is a staple of many Thanksgiving tables in the United States. What’s not to love about a flaky crust filled with a gooey filling and pecans? If you’re feeling a little bored with the same old recipe you’ve made for years, Taste of Home has some great ideas to change it up a… Read More
OU Marching 110 Appears in Video for Dreamworks’ “Trolls”
By: Kelly Martin
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A box appeared in downtown Cleveland and out came the Marching 110 dressed in colorful wigs. Ohio University’s Marching 110 got down to Justin Timberlake’s “Can’t Stop the Feeling!” the theme song for the new Dreamworks Animation “Trolls.” According to the Athens Messenger, “The Most Exciting Band in the Land” was joined by professional dancers… Read More
A Good Way to Start the Season: Pumpkin Pecan Cobbler
By: Kelly Martin
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I made a stop at the CVS around the corner from the WOUB Studios and there it was. Right next to the marked down flip flops and water shoes – the pumpkin end cap was full. Cookies, oatmeal, and pumpkin spice k-cups were out on display. It’s that time of year that everyone goes a… Read More
The Great British Baking Show Recipes
By: Kelly Martin
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Do you have the Great British Baking Show fever? The PBS show has swept the country and incited a fascination and love for British recipes. In the show you not only hear the fabulous accents and fun banter between hosts, you are exposed to food completely unfamiliar. Thanks PBS Food, we can share some of these… Read More
WOUB Public Media Announces Leadership Structural Changes
By: Kelly Martin
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WOUB Public Media has changed structural leadership to meet its expansion needs. Mark Brewer has been named general manager and Tom Hodson will act as director. Brewer, most recently serving as WOUB’s chief operating officer, will now manage day-to-day operations of WOUB, personnel and budgets. He will also represent WOUB on the state and federal… Read More
Quick, Easy One-Cup Cobbler Recipe
By: Kelly Martin
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A few years ago I was in a ‘country’ store when I picked up a country cobbler packet. The recipe said ‘add fruit, one stick of butter, one cup of milk and bake at 375 degrees.’ The recipe was familiar. I grew up eating my grandmother’s cobbler recipe and it was simple: fruit, with one… Read More
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