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President Trump’s Budget Proposal Eliminates Funds for Public Broadcasting
By: Kelly Martin
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President Donald Trump’s budget proposal released Thursday morning includes cuts to the Corporation for Public Broadcasting, which helps to finance public radio and television stations. CPB received $445 million in the current fiscal year. PBS President Paula Kerger released the following statement: “PBS and our nearly 350 member stations, along with our viewers, continue to remind… Read More

Super Bowl Sunday Food Facts and PBS Food’s Best Dip Recipes
By: Kelly Martin
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For many, the Super Bowl is an ending to a full season of football and a time to crown a champion. For others, it’s a day to eat and watch fun commercials. Either way, people love to celebrate Super Bowl Sunday with good food. Here are some interesting Super Bowl food facts: • The Super Bowl… Read More

Sweet Potato Soup with Bacon
By: Kelly Martin
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Brrr… It’s officially winter and the freezing temps mean it’s time for some stick-to-your-ribs comfort food. Potato soup is always a good way to warm you up, but have you every tried it made with sweet potatoes? Here’s a PBS Food recipe that will give you both the comfort and warmth, with a sweet twist. Ingredients… Read More

New Side Dishes for your Thanksgiving Dinner
By: Kelly Martin
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‘Tis the season for one of the best eating days of the year! While turkey is the main star, side dishes come in a close second. And, don’t forget that leftover side dishes are the best. If you struggle to put something a little different on the table, or maybe you need to take something… Read More

10 Recipes To Reinvent Your Pecan Pie This Thanksgiving
By: Kelly Martin
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Pecan pie is a staple of many Thanksgiving tables in the United States. What’s not to love about a flaky crust filled with a gooey filling and pecans? If you’re feeling a little bored with the same old recipe you’ve made for years, Taste of Home has some great ideas to change it up a… Read More

OU Marching 110 Appears in Video for Dreamworks’ “Trolls”
By: Kelly Martin
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A box appeared in downtown Cleveland and out came the Marching 110 dressed in colorful wigs. Ohio University’s Marching 110 got down to Justin Timberlake’s “Can’t Stop the Feeling!” the theme song for the new Dreamworks Animation “Trolls.” According to the Athens Messenger, “The Most Exciting Band in the Land” was joined by professional dancers… Read More

A Good Way to Start the Season: Pumpkin Pecan Cobbler
By: Kelly Martin
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I made a stop at the CVS around the corner from the WOUB Studios and there it was. Right next to the marked down flip flops and water shoes – the pumpkin end cap was full. Cookies, oatmeal, and pumpkin spice k-cups were out on display. It’s that time of year that everyone goes a… Read More

The Great British Baking Show Recipes
By: Kelly Martin
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Do you have the Great British Baking Show fever? The PBS show has swept the country and incited a fascination and love for British recipes. In the show you not only hear the fabulous accents and fun banter between hosts, you are exposed to food completely unfamiliar. Thanks PBS Food, we can share some of these… Read More

WOUB Public Media Announces Leadership Structural Changes
By: Kelly Martin
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WOUB Public Media has changed structural leadership to meet its expansion needs. Mark Brewer has been named general manager and Tom Hodson will act as director. Brewer, most recently serving as WOUB’s chief operating officer, will now manage day-to-day operations of WOUB, personnel and budgets. He will also represent WOUB on the state and federal… Read More

Quick, Easy One-Cup Cobbler Recipe
By: Kelly Martin
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A few years ago I was in a ‘country’ store when I picked up a country cobbler packet. The recipe said ‘add fruit, one stick of butter, one cup of milk and bake at 375 degrees.’ The recipe was familiar. I grew up eating my grandmother’s cobbler recipe and it was simple: fruit, with one… Read More

WOUB’s Gridiron Glory Recognized by Ohio Valley Regional NATAS
By: Kelly Martin
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WOUB’s Friday night football show, “Gridiron Glory” has been recognized with a student production award for the fifth year in a row by the Ohio Valley Regional chapter of the National Academy of Television Arts and Sciences. This honor makes the eighth student production award in the show’s 17-year history. The student-produced show features regional… Read More

Recipes to Help Seize the Summer Season
By: Kelly Martin
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AWW! Even though summer isn’t official until June 21, Memorial Day weekend is the beginning of the summer season. The weekend that cookouts are plentiful, boat rides on the lake or river will occur and maybe a camping trip. Since you have to eat, why not make it a little fun? Here are some recipes… Read More

Easter Brunch Recipes
By: Kelly Martin
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It’s Easter time! Every one has their own traditions at Easter. Some go with the traditional ham and potatoes or maybe family tradition calls for something more ethnic for your heritage. But many find Easter brunch is a perfect tradition. A nice mix of foods that almost everyone in your family can enjoy. Here are… Read More

Irish Cream Recipes
By: Kelly Martin
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It’s that time of year when, whether you are or not, you celebrate being Irish! In truth, Irish Cream is delicious and not utilized nearly enough. So, here’s some recipes to help bring out your inner Irishman or Irishwoman. Irish Cream Chocolate Mousse Pie 1 (6 ounce) chocolate crumb crusts, ready crust 1 (1/4 ounce) envelope… Read More

Clever Ways to get your Girl Scout Cookie Fix
By: Kelly Martin
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It’s the most wonderful time of the year – Girl Scout cookie time! The first of March is when you start seeing little ladies parked outside the local Kroger or Walmart peddling one of the greatest fundraising ideas of all time – the Girl Scout cookie. Or if you’re lucky, you know someone who is… Read More

Try Some New Soup Recipes
By: Kelly Martin
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Well, winter is officially here. No way to deny it now. There’s nothing better than a good hearty soup to warm you up on a cold, winter day. One Pot Chili Mac and Cheese Anything with Mac and Cheese in the name has to be good, right? In around 30 minutes you could prep and… Read More

Gridiron Glory Tradition Recognized by the Chronicle of Higher Education
By: Kelly Martin
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Jordan Allen was up for the challenge. When he saw a request from the Chronicle of Higher Education asking for short videos in an email last fall, he jumped at the chance to showcase a student tradition at Ohio University that is close to his heart. The request came as a result of a story… Read More

Breakfast, Dessert and Cocktail Holiday recipes
By: Kelly Martin
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The holiday season is about more than just one day. It’s about a period of time when you spend time with friends and family and create memories. Here are some recipes to make your holiday season special. Eggnog Breakfast Bread Pudding A lot of people have a traditional Christmas morning breakfast and I can’t think… Read More

Bring Holiday Joy: Recipes For The Season
By: Kelly Martin
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‘Tis the season for holiday joy and some good recipes will help! We’ve collected some new ideas to help bring some extra spirit and joy to your festivities. Santa Bread This recipe just screams fun! Imagine this on a holiday table on Christmas Day. With some fancy cutting and some food coloring, you can turn… Read More

Representatives from Lifeline Ohio Talk about Organ and Tissue Donation
By: Kelly Martin
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Host Kelly Martin talks with Jessica Peterson, marketing and public relations coordinator for Lifeline Ohio, and Pam Brown, instructor at Ohio University, about the process and importance of organ donation. Only 1% of people die in a way that allows them to be an organ donor. Many people don’t know how to become organ donators… Read More

Uptown for the Holidays Gingerbread House Competition Announces Winners
By: Kelly Martin
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The Athens Uptown for the Holidays gingerbread house competition announced winners of the annual event. The gingerbread houses are on display at the Athens County Historical Society and Museum from December 2 – 3 on Tuesdays, Wednesdays, Fridays, Saturdays from noon to 4:00; OPEN LATE on Thursdays, noon to 8:00. Free and open to the public…. Read More

Bored with your Thanksgiving Desserts? Try Something Different
By: Kelly Martin
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The biggest food holiday of the year is almost upon us. The fourth Thursday of November is designated as a day of thanks – to spend with family and friends and reflect on the good things in your life. While being thankful is important, let’s not lie. A lot of the reason Thanksgiving is the… Read More

Preview: “Going Gold” Brings Pediatric Cancer into Spotlight
By: Kelly Martin
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Pediatric cancer can send a normal family’s life into a tailspin. Angela and Michael Dina know the trauma first hand – their son Charlie was diagnosed with Stage 4, high risk Neuroblastoma after a stomachache that wouldn’t go away. Charlie has been in remission for two years, but his family and friends have teamed together… Read More

Bored With Breakfast? Here are some New, Different Ideas
By: Kelly Martin
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There’s no better way to spend a quiet weekend morning than with a hot cup of coffee and a good hearty breakfast. If you’re bored with the normal eggs and bacon breakfasts, here are some ideas to spice up your tastebuds. Breakfast lasagna Wow! This is such a unique idea. It’s hard not to enjoy… Read More

WWII Ship Travels Through the Region
By: Kelly Martin
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A piece of WWII history has been traveling through the region along the Ohio River. The USS LST-325, which was once used in the waters of the D-Day invasion in Normandy, has traveled the river between Cincinnati and Pittsburgh over the last two weeks and is scheduled to return to Cincinnati on Sept. 11. The… Read More
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