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Some 11 million deaths annually are linked to diet-related diseases like diabetes and heart disease, a study finds. Researchers say that makes diet the leading risk factor for deaths around the world.
A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease. The finding reopens the debate about the potential risks of too much dietary cholesterol.
Scientists are learning more about how our gut microbes may influence dieting. A small new study finds successful dieters have a different mix of bacteria than less-successful dieters.