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Veggie Burger

Impossible? The Bleeding Veggie Burger

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Few things have as big an impact on our environment as the food we eat. Agriculture accounts for one-third of global greenhouse gas emissions. And beef production, in particular, uses copious amounts of water, when compared with other foods. So, some environmentally conscious meat lovers have been working in the lab, to create a vegan… Read More

Is it Time to Label Genetically Modified Foods?

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Gluten-free, organic, Fair Trade, you name it—there are all kinds of labels for shoppers to decipher on supermarket shelves these days. And advocates concerned about genetically modified (GMO) foods are making the argument that it’s now time to clearly label GMO products for consumers as well. Such labels might be pretty straightforward for products like corn and soy,… Read More