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Millennials are drinking less, spurring beverage companies to create alternatives to traditional cocktails — using herbs, spices, citrus and veggies to craft unique flavors for nonalcoholic drinks.
Update 5:01 p.m. An Ohio Senate committee has approved an amended Senate bill to allow entertainment districts where revelers could carry open containers of alcohol outside bars and restaurants in some cities. The bill approved Tuesday is similar to one passed by the House. It would allow cities with populations from 35,000 to 50,000 to… Read More
A bill passed in the Ohio House would allow bars and restaurants in Ohio’s larger cities to designate outdoor areas where people would be allowed to drink alcohol. The sponsors of the bill passed Thursday say it’s about economic development and bringing more people to bars and restaurants. They say it will cut down on… Read More