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Entrepreneurs are eager to find substitutes for plastic that naturally degrade. One option is a “natural” plastic made by microbes and then eaten by them. But the process is still in the early days.
Giant gyres of plastic in the ocean grab headlines, but it’s the tiny bits of plastic that scare scientists. And they’ve made their way everywhere, a new study finds – including our seafood.
Last year, China drastically cut back its imports of plastic waste to recycle. Now the U.S. and other wealthy nations must figure out what to do with their discards.
The last five years are also the five hottest years on record for average global temperature, according to scientists from NASA and the National Oceanic and Atmospheric Administration.
2018 saw a string of more precise — and dire — assessments that a warming climate is affecting the weather. That didn’t keep President Trump and others from questioning those scientific conclusions.
The fortuitous dip in emissions of the main greenhouse gas, carbon dioxide, during the past three years is over, as economies turn up. The trend in the near future looks grim, say climate scientists.
A scientific panel, convened by the U.N., lays out a challenging path to keep the global climate from warming more than 1.5 degrees Celsius — the red line for dangerous consequences.
The engineer views a landfill as a living ecosystem, and the plastic that clogs it as a serious threat that crowds out life and never goes away. Can we eliminate the waste before it smothers us?
Scientists have been analyzing bones first uncovered by a utility crew digging at the Manassas National Battlefield Park in Virginia. The remains provide insights into surgery during the Civil War.
Biologists knew the sharks sometimes traveled from waters off Costa Rica south to the Galapagos Islands, but they’d never actually witnessed it.