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![A knife slices into a blackened brisket.](https://woub.org/wp-content/uploads/2023/05/gettyimages-1412433958-868d069a0900b494a2ae72b2f72c1b9549c8bba6-scaled-e1685380536115-900x422.jpg)
Turning a slab of meat into tender deliciousness: secrets of the low and slow cook
By: Gisele Grayson | NPR
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Editor’s note: Goats and Soda usually covers stories about the Global South and sometimes looks at how life there holds lessons for all of us. In this story in the… Read More
![An older person prepares a meal by cutting produce with a knife](https://woub.org/wp-content/uploads/2023/05/gettyimages-1359616274_wide-af5b01ff21bd41d7420f1066212bbfa11537cb36-e1683482411980-900x422.jpg)
Back pain shouldn’t stop you from cooking at home. Here’s how to adapt
By: Pien Huang | NPR
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WASHINGTON (NPR) — Cooking a simple meal involves a lot of movements that could strain the back. Lifting a pot filled with water to boil pasta. Standing at the counter… Read More
![vegetables](https://woub.org/wp-content/uploads/2022/07/Screenshot-2022-07-01-103410-785x422.png)
Asian Vegetables Workshop
Rural Action has partnered with the Athens Asian American Alliance and Community Food Initiatives to present a workshop on growing Asian vegetables. This hands-on workshop will be preceded by a… Read More
![CHIP Info graphic](https://woub.org/wp-content/uploads/2020/01/CHIP-Info-Graphic-7.5-x-5-inches-900x422.png)
CHIP Info Session
The Complete Health Improvement Program (CHIP) is a research-tested lifestyle intervention designed to prevent, arrest, and facilitate the reversal of many common chronic diseases. This program provides support to individuals… Read More
![CHIP Info graphic](https://woub.org/wp-content/uploads/2020/01/CHIP-Info-Graphic-7.5-x-5-inches-900x422.png)
CHIP Info Session
The Complete Health Improvement Program (CHIP) is a research-tested lifestyle intervention designed to prevent, arrest, and facilitate the reversal of many common chronic diseases. This program provides support to individuals… Read More
![CHIP Info graphic](https://woub.org/wp-content/uploads/2020/01/CHIP-Info-Graphic-7.5-x-5-inches-900x422.png)
CHIP Info Session
The Complete Health Improvement Program (CHIP) is a research-tested, intensive lifestyle intervention designed to prevent, arrest, and facilitate the reversal of many common chronic diseases. This program supports individuals who… Read More
![WOUB Digital](https://woub.org/wp-content/themes/2014woub/img/basic.jpg)
Zanesville Spring Farmers’ Market
Join us in creating a local food economy that thrives and embrace the joys of seasonal cooking every Saturday 11am-2pm at the indoor spring farmers’ market at Weasel Boy Brewing… Read More
![WOUB Digital](https://woub.org/wp-content/themes/2014woub/img/basic.jpg)
Zanesville Spring Farmers’ Market
Join us in creating a local food economy that thrives and embrace the joys of seasonal cooking every Saturday 11am-2pm at the indoor spring farmers’ market at Weasel Boy Brewing… Read More
![](https://woub.org/wp-content/uploads/2018/10/FEAST-logo-900x422.jpg)
FEAST: Families Eating Affordably and Sustainably Together
A series of free workshops late November-April happening Tuesdays at 5:30pm at the Nelsonville Public Library. Cook together, share a meal, enjoy door prizes, and inspire healthful eating with hands-on… Read More
![](https://woub.org/wp-content/uploads/2018/10/rolllllz-616x422.jpg)
Homemade Rolls for the Holidays
Looking to bring a special edition to your holiday dinner? Susie Krutsch, Culinary Program Manager at Hocking College, will be teaching us to make potato rolls and sweet potato biscuits… Read More
![WOUB Digital](https://woub.org/wp-content/themes/2014woub/img/basic.jpg)
“A TASTE OF HOCKING HILLS” BOOK LAUNCH & COOKING DEMO
Join us for a special event celebrating the publication of “A Taste of Hocking Hills,” by chef Matt Rapposelli. Matt will talk about the new book and prepare one of… Read More
![](https://woub.org/wp-content/uploads/2018/05/CookingSeries-4-900x422.jpg)
Culinary Adventures at Home and Abroad (Flavors of Italy)
Ohio University’s Grover Center E115 (Food Innovation Lab) Join our registered dietitian, Selena Baker, for a cooking class series inspired by the bounty of fresh summer produce and the flavors… Read More
![](https://woub.org/wp-content/uploads/2018/05/CookingSeries-5-900x422.jpg)
Culinary Adventures at Home and Abroad (Flavors of Italy)
Ohio University’s Grover Center E115 (Food Innovation Lab) Join our registered dietitian, Selena Baker, for a cooking class series inspired by the bounty of fresh summer produce and the flavors… Read More
![](https://woub.org/wp-content/uploads/2018/04/DSC_0071-900x422.jpg)
Cooking Workshop Gives Taste of Being Vegan for Cheap
By: Madeleine Peck
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There are a couple obstacles in the way for people interested in becoming vegan or vegetarian. People may not know how to press tofu or cut up a pepper. They… Read More