You are viewing the "cooking" Archives
Zanesville Spring Farmers’ Market
Join us in creating a local food economy that thrives and embrace the joys of seasonal cooking every Saturday 11am-2pm at the indoor spring farmers’ market at Weasel Boy Brewing (March 9-April 27). On March 23, we’ll have live music by local duo, Mister Joe. Look forward to a variety of local products, including freshly… Read More
Zanesville Spring Farmers’ Market
Join us in creating a local food economy that thrives and embrace the joys of seasonal cooking every Saturday 11am-2pm at the indoor spring farmers’ market at Weasel Boy Brewing (March 9-April 27). On March 16, we’ll have live music by local musician, Ethan Timm. Look forward to a variety of local products, including freshly… Read More
FEAST: Families Eating Affordably and Sustainably Together
A series of free workshops late November-April happening Tuesdays at 5:30pm at the Nelsonville Public Library. Cook together, share a meal, enjoy door prizes, and inspire healthful eating with hands-on learning and demonstrations. Pre-registration and menus at https://www.myacpl.org/feast/. A project of the Hunger Prevention Coalition. Presented by Community Food Initiatives, Live Healthy Appalachia, and… Read More
Homemade Rolls for the Holidays
Looking to bring a special edition to your holiday dinner? Susie Krutsch, Culinary Program Manager at Hocking College, will be teaching us to make potato rolls and sweet potato biscuits at this holiday dinner themed workshop. We are requiring registration prior to this event. You can register here: https://docs.google.com/forms/d/e/1FAIpQLSdWBvEhV_lbe9fkeOwzOamXNYDhula9Dos5xhj6zE_oW0XxPw/viewform?usp=sf_link ————————————————————– Workshop attendance is a $5… Read More
“A TASTE OF HOCKING HILLS” BOOK LAUNCH & COOKING DEMO
Join us for a special event celebrating the publication of “A Taste of Hocking Hills,” by chef Matt Rapposelli. Matt will talk about the new book and prepare one of his signature dishes. Samples will be available, and copies of the book — which features scenic images of the Hocking Hills alongside delicious seasonal recipes… Read More
Culinary Adventures at Home and Abroad (Flavors of Italy)
Ohio University’s Grover Center E115 (Food Innovation Lab) Join our registered dietitian, Selena Baker, for a cooking class series inspired by the bounty of fresh summer produce and the flavors of her recent travels abroad. During this demonstration, you’ll enjoy a full lunch (or dinner), served course-by-course as Selena and her team of nutrition students… Read More
Culinary Adventures at Home and Abroad (Flavors of Italy)
Ohio University’s Grover Center E115 (Food Innovation Lab) Join our registered dietitian, Selena Baker, for a cooking class series inspired by the bounty of fresh summer produce and the flavors of her recent travels abroad. During this demonstration, you’ll enjoy a full lunch (or dinner), served course-by-course as Selena and her team of nutrition students… Read More
Cooking Workshop Gives Taste of Being Vegan for Cheap
By: Madeleine Peck
Posted on:
There are a couple obstacles in the way for people interested in becoming vegan or vegetarian. People may not know how to press tofu or cut up a pepper. They may not see how they can afford the new diet, when they know they can just grab a meat-filled meal a Wendy’s for just a… Read More