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Turning a slab of meat into tender deliciousness: secrets of the low and slow cook
By: Gisele Grayson | NPR
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Editor’s note: Goats and Soda usually covers stories about the Global South and sometimes looks at how life there holds lessons for all of us. In this story in the… Read More
Back pain shouldn’t stop you from cooking at home. Here’s how to adapt
By: Pien Huang | NPR
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WASHINGTON (NPR) — Cooking a simple meal involves a lot of movements that could strain the back. Lifting a pot filled with water to boil pasta. Standing at the counter… Read More
Asian Vegetables Workshop
Rural Action has partnered with the Athens Asian American Alliance and Community Food Initiatives to present a workshop on growing Asian vegetables. This hands-on workshop will be preceded by a… Read More
CHIP Info Session
The Complete Health Improvement Program (CHIP) is a research-tested lifestyle intervention designed to prevent, arrest, and facilitate the reversal of many common chronic diseases. This program provides support to individuals… Read More
CHIP Info Session
The Complete Health Improvement Program (CHIP) is a research-tested lifestyle intervention designed to prevent, arrest, and facilitate the reversal of many common chronic diseases. This program provides support to individuals… Read More
CHIP Info Session
The Complete Health Improvement Program (CHIP) is a research-tested, intensive lifestyle intervention designed to prevent, arrest, and facilitate the reversal of many common chronic diseases. This program supports individuals who… Read More
Zanesville Spring Farmers’ Market
Join us in creating a local food economy that thrives and embrace the joys of seasonal cooking every Saturday 11am-2pm at the indoor spring farmers’ market at Weasel Boy Brewing… Read More
Zanesville Spring Farmers’ Market
Join us in creating a local food economy that thrives and embrace the joys of seasonal cooking every Saturday 11am-2pm at the indoor spring farmers’ market at Weasel Boy Brewing… Read More
FEAST: Families Eating Affordably and Sustainably Together
A series of free workshops late November-April happening Tuesdays at 5:30pm at the Nelsonville Public Library. Cook together, share a meal, enjoy door prizes, and inspire healthful eating with hands-on… Read More
Homemade Rolls for the Holidays
Looking to bring a special edition to your holiday dinner? Susie Krutsch, Culinary Program Manager at Hocking College, will be teaching us to make potato rolls and sweet potato biscuits… Read More
“A TASTE OF HOCKING HILLS” BOOK LAUNCH & COOKING DEMO
Join us for a special event celebrating the publication of “A Taste of Hocking Hills,” by chef Matt Rapposelli. Matt will talk about the new book and prepare one of… Read More
Culinary Adventures at Home and Abroad (Flavors of Italy)
Ohio University’s Grover Center E115 (Food Innovation Lab) Join our registered dietitian, Selena Baker, for a cooking class series inspired by the bounty of fresh summer produce and the flavors… Read More
Culinary Adventures at Home and Abroad (Flavors of Italy)
Ohio University’s Grover Center E115 (Food Innovation Lab) Join our registered dietitian, Selena Baker, for a cooking class series inspired by the bounty of fresh summer produce and the flavors… Read More
Cooking Workshop Gives Taste of Being Vegan for Cheap
By: Madeleine Peck
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There are a couple obstacles in the way for people interested in becoming vegan or vegetarian. People may not know how to press tofu or cut up a pepper. They… Read More